Dairy Laboratory Guide
George Lester Martin
Published: 1913
Pages: 140
"This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the production and care of milk, and the testing, manufacturing, and marketing of dairy products. It is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science." --Preface.