Dairy Laboratory Guide

George Lester Martin

book

Published: 1913

Pages: 140

"This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the production and care of milk, and the testing, manufacturing, and marketing of dairy products. It is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science." --Preface.

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