The Creative Art of Garnishing
More Than 130 Exciting Ideas and Easy-to-follow Instructions for Decorating Food
Yvette Stachowiak
Published: 1990
Pages: 166
This exquisitely illustrated book presents more than 136 stunning garnishes ranging from fish, meat and vegetables to puff pastry, flowers and marzipan. Step-by-step full-color photographs and easy-to-follow instructions take the reader through basic techniques, utensils and ingredients.