The Creative Art of Garnishing

More Than 130 Exciting Ideas and Easy-to-follow Instructions for Decorating Food

Yvette Stachowiak

book

Published: 1990

Pages: 166

This exquisitely illustrated book presents more than 136 stunning garnishes ranging from fish, meat and vegetables to puff pastry, flowers and marzipan. Step-by-step full-color photographs and easy-to-follow instructions take the reader through basic techniques, utensils and ingredients.

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