Joy of Cooking
All about pies & tarts
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Published: 2002
Pages: 128
The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.