Paloma and the Pasta Pickle

Tamara Pizzoli

book

Published: 2021-10-19

Pages: 38

Paloma and her father have a weekend tradition. Every Saturday afternoon they have lunch together at Osteria da Fortunata, a traditional Roman restaurant in the center of Rome, Italy. The year 2021 marks 100 years that the restaurant has been open, and Paloma has the idea to celebrate. But a shortage of pasta proves to be a pickle that takes an entire community to resolve.

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