How to Mix Drinks, Or, The Bon-vivant's Companion
Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety
Jerry Thomas, Christian Schultz (Chemist)
Published: 1862
Pages: 244