How to Mix Drinks, Or, The Bon-vivant's Companion

Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless Variety

Jerry Thomas, Christian Schultz (Chemist)

book

Published: 1862

Pages: 244

Genres