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The History of Bread from Pre-historic to Modern Times
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John Ashton
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The Bread Bible
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Rose Levy Beranbaum
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The Bread Builders
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Alan Scott, Daniel Wing
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Six Thousand Years of Bread
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H. E. Jacob
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The New Artisan Bread in Five Minutes a Day
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Jeff Hertzberg, M.D., Zoë François
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Bread Is for Eating
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David Gershator, Phillis Gershator
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Report on Vienna Bread
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Eben Norton Horsford
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The Il Fornaio Baking Book
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Franco Galli
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Zuñi Breadstuff
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Frank Hamilton Cushing
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The Bakers of Paris and the Bread Question, 1700-1775
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Steven L. Kaplan
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