|
Bread Is for Eating
|
David Gershator, Phillis Gershator
|
|
|
The Bread Builders
|
Alan Scott, Daniel Wing
|
|
|
The Bread Bible
|
Rose Levy Beranbaum
|
|
|
The History of Bread from Pre-historic to Modern Times
|
John Ashton
|
|
|
The Joy of Cooking
|
Irma S. Rombauer, Marion Rombauer Becker
|
|
|
Six Thousand Years of Bread
|
H. E. Jacob
|
|
|
The New Artisan Bread in Five Minutes a Day
|
Jeff Hertzberg, M.D., Zoë François
|
|
|
Report on Vienna Bread
|
Eben Norton Horsford
|
|
|
The Il Fornaio Baking Book
|
Franco Galli
|
|
|
Zuñi Breadstuff
|
Frank Hamilton Cushing
|
|