| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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The Science of Sugar Confectionery | W. P. Edwards | |
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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats | Eliza Leslie | |
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Sally's Candy Addiction | Sally McKenney | |
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Charlie and the Chocolate Factory | Roald Dahl | |
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Chocolate and Cocoa Recipes | Maria Parloa | |
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Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie | Dixie Poché | |
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"Aunt Babette's" Cook Book | Aunt Babette | |
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Fats, Oils, and Sweets | Helen Frost | |
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Charlie and the Chocolate Factory | Roald Dahl | |
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From Cocoa Bean to Chocolate | Robin Nelson |