|
Original Native New Mexican Cooking
|
Yolanda Ortiz y Pino
|
|
|
The Food and Life of Oaxaca
|
Zarela Martínez
|
|
|
Encarnación’s Kitchen
|
Encarnación Pinedo
|
|
|
Moctezuma's Table
|
Norma E. Cantú
|
|
|
Zarela's Veracruz
|
Zarela Martínez, Anne Mendelson
|
|
|
Bohemian San Francisco
|
Clarence Edgar Edwords
|
|
|
English Language Cookbooks, 1600-1973
|
Lavonne B. Axford
|
|
|
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
|
Janet McKenzie Hill
|
|
|
Pan-Pacific Cook Book
|
|
|
|
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Mae-Pin
|
Arthur and Elizabeth Schlesinger Library on the History of Women in America
|
|