| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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National & Regional Styles of Cookery | Alan Davidson | |
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Culinary Art and Anthropology | Joy Adapon | |
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Talking with My Mouth Full | Bonny Wolf | |
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Original Native New Mexican Cooking | Yolanda Ortiz y Pino | |
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English Language Cookbooks, 1600-1973 | Lavonne B. Axford | |
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Comida Sabrosa | Irene Barraza Sanchez, Gloria Sanchez Yund | |
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Dinners of the World | Jean Paré | |
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Educational Activity Programs for Older Adults | Janice Lake Williams, Janet Downs | |
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The Gyros Journey | Joey Porcelli, Clay Fong | |
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Moctezuma's Table | Norma E. Cantú |