| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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Original Native New Mexican Cooking | Yolanda Ortiz y Pino | |
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National & Regional Styles of Cookery | Alan Davidson | |
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Encarnación’s Kitchen | Encarnación Pinedo | |
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The Food and Life of Oaxaca | Zarela Martínez | |
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Culinary Art and Anthropology | Joy Adapon | |
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Moctezuma's Table | Norma E. Cantú | |
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Talking with My Mouth Full | Bonny Wolf | |
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Bohemian San Francisco | Clarence Edgar Edwords | |
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Zarela's Veracruz | Zarela Martínez, Anne Mendelson | |
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English Language Cookbooks, 1600-1973 | Lavonne B. Axford |