| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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National & Regional Styles of Cookery | Alan Davidson | |
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Talking with My Mouth Full | Bonny Wolf | |
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Culinary Art and Anthropology | Joy Adapon | |
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Our Texas Heritage | Dorothy McConachie | |
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Mouth Wide Open | John Thorne | |
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Fast Food/slow Food | Richard R. Wilk | |
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Culinary Concepts | Judith Baigent | |
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Comida Sabrosa | Irene Barraza Sanchez, Gloria Sanchez Yund | |
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Dinners of the World | Jean Paré | |
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Moctezuma's Table | Norma E. Cantú |