| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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Original 1896 Boston Cooking-School Cook Book | Fannie Merritt Farmer | |
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The Physiology of Taste | Jean Anthelme Brillat-Savarin | |
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Nourishing Traditions | Sally Fallon, Mary G. Enig | |
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Food Lover's Guide to Honolulu | Joan Namkoong | |
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Fast Food Nation | Eric Schlosser | |
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Industrial Chocolate Manufacture and Use | Steve T. Beckett | |
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The Wine Bible | Karen MacNeil | |
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The Third Plate | Dan Barber | |
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The Omnivore's Dilemma | Michael Pollan | |
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The Potato | Larry Zuckerman |