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Diet for a New America
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John Robbins
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Nourishing Traditions
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Sally Fallon, Mary G. Enig
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Discovering Nutrition
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Insel, Don Ross, Kimberley McMahon, Melissa Bernstein
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The Ethics of What We Eat
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Peter Singer, Jim Mason
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The China Study
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T. Colin Campbell, Thomas M. Campbell (II.)
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Revolution at the Table
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Harvey Levenstein
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Perfection Salad
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Laura Shapiro
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Paradox of Plenty
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Harvey Levenstein
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Sari Edelstein
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The Modern Rise of Population
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Thomas McKeown
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