Thumbnail Title Author(s) Edit
book Catalog Food and Nutrition Information Center (U.S.)
book A Food Labeling Guide
book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center Food and Nutrition Information Center (U.S.)
book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center Food and Nutrition Information and Educational Materials Center (U.S.)
book Food Labeling DIANE Publishing Company
book The Ultimate Guide to Accurate Carb Counting Gary Scheiner
book A Consumer's Guide to Food Labels
book The Essentials of G.C.S.E. Design and Technology Janet Inglis
book Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials Joint FAO/WHO Expert Committee on Food Additives
book The NutriBase Guide to Fat & Fiber in Your Food Nutribase