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Catalog
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Food and Nutrition Information Center (U.S.)
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Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
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Food and Nutrition Information and Educational Materials Center (U.S.)
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Guidelines for Can Manufacturers and Food Canners
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Food and Agriculture Organization of the United Nations
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A Food Labeling Guide
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Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials
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Joint FAO/WHO Expert Committee on Food Additives
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Guide to Nutritional Labeling and Education Act (NLEA) Requirements
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United States. Food and Drug Administration. Division of Field Investigations
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The Ultimate Guide to Accurate Carb Counting
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Gary Scheiner
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A Consumer's Guide to Food Labels
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Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
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Food and Nutrition Information Center (U.S.)
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Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
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Food and Nutrition Information and Educational Materials Center (U.S.)
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