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Competitiveness Food Industry
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Bruce Traill, Eamonn Pitts
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Food Politics
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Marion Nestle
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
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Stéphanie Baumberger
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Agro and Food Processing Industry in India
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Seema Bathla, Elumalai Kannan
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Genetic Modification in the Food Industry
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Sibel Roller, Susan K. Harlander
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Microbial Biotechnology in the Food Industry
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Faizan Ahmad
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Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
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Pinki Saini
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Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean
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Roberto Cuevas, Food and Agriculture Organization of the United Nations
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Cooling Technology in the Food Industry
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Aurel Ciobanu
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A Graphic Analysis of the Nation's Food Industry
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Arthur L. Chandler & Company
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