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The Food Safety Hazard Guidebook
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Richard Lawley, Laurie Curtis, Judy Davis
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Building Effective Food Safety Systems
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Food and Agriculture Organization of the United Nations
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Microbiological Safety and Quality of Food
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Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
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Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences
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Case Studies in Food Microbiology for Food Safety and Quality
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Rosa K. Pawsey
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New Approaches to Food-Safety Economics
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A.G.J. Velthuis
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Federal Food Safety and Security System
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Lawrence J. Dyckman
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Animal Feed Impact on Food Safety
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Food and Agriculture Organization of the United Nations
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Practical Guide to Chemical Safety Testing
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Derek J. Knight, Mike B. Thomas
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Food Safety
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Victoria Sherrow
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