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Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains
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Maya Pineiro, Luz B. Díaz Ríos, Food and Agriculture Organization of the United Nations
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The Safety of Mono- and Diglycerides for Use as Intentional Additives in Foods
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National Research Council (U.S.). Food Protection Committee
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Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences
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Building Effective Food Safety Systems
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Food and Agriculture Organization of the United Nations
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Animal Feed Impact on Food Safety
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Food and Agriculture Organization of the United Nations
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Microbiological Safety and Quality of Food
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Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
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Food Safety
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Denise Lindsay
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New Approaches to Food-Safety Economics
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A.G.J. Velthuis
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FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002
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Food and Agriculture Organization of the United Nations
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Appraisal of the Safety of Chemicals in Foods, Drugs, and Cosmetics
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United States. Food and Drug Administration, Association of Food and Drug Officials of the United States
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