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Food Science
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Norman N. Potter, Joseph H. Hotchkiss
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Gourmet Lab
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Sarah Reeves Young
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The Application of Science to the Production & Consumption of Food
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Edward Atkinson
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The Science of Hygiene
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Walter C. C. Pakes
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The Science of Eating
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Alfred Watterson McCann
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The Science of Nutrition
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Edward Atkinson
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The Science of Keeping Young
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Alfred Watterson McCann
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Five-year Plan for the Food and Agricultural Sciences
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Joint Council on Food and Agricultural Sciences (U.S.)
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Appraisal of the Proposed 1991 Budget for Food and Agricultural Sciences
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United States. National Agricultural Research and Extension Users Advisory Board
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Agricultural and Food Science in Finland
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