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Food Science
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Norman N. Potter, Joseph H. Hotchkiss
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Handbook of Food Science, Technology, and Engineering
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Yiu H. Hui
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Science and Innovations for Food Systems Transformation
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Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan
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The Science of Nutrition
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Edward Atkinson
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The Science of Food
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P. M. Gaman, K. B. Sherrington
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On Food and Cooking
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Harold McGee
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The Science of Keeping Young
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Alfred Watterson McCann
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The Science of the Oven
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Hervé This
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The Science of Hygiene
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Walter C. C. Pakes
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Molecular Gastronomy
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Hervé This
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