| Thumbnail | Title | Author(s) | Edit |
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Food Science | Norman N. Potter, Joseph H. Hotchkiss | |
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Handbook of Food Science, Technology, and Engineering | Yiu H. Hui | |
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Food Science | Sumati Rajagopal Mudambi, Shalini M. Rao, M. V. Rajagopal | |
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Gourmet Lab | Sarah Reeves Young | |
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The Science of Nutrition | Edward Atkinson | |
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The Science of the Oven | Hervé This | |
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The Science of Eating | Alfred Watterson McCann | |
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The Science of Keeping Young | Alfred Watterson McCann | |
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Education and Training in Food Science | Ian Douglas Morton, J. Lenges | |
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Food Factors | Hajime Ohigashi |