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The Encyclopedia of Healing Foods
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Michael T. Murray, Joseph E. Pizzorno, Lara Pizzorno
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Principles of Food Processing
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Richard W Hartel, Dennis R. Heldman
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Family Food Consumption and Dietary Levels, Five Regions
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United States. Bureau of Human Nutrition and Home Economics
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FDA Bacteriological Analytical Manual for Foods
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United States. Food and Drug Administration. Division of Microbiology
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Agriculture Information Bulletin
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Selected Technical Publications
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Bulletin
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Protecting perishable foods during transport by truck
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B. Hunt Ashby
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Food Science
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Norman N. Potter, Joseph H. Hotchkiss
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Effects of Soil Type, Temperature, and Moisture on Pink Bollworm Larvae and Pupae Buried Under Laboratory Conditions
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Clyde A. Richmond, Arthur Frederic Verrall, C. H. Hanson, Elbert Luther Little, Ernest Victor Abbott, Franklin Arthur Coffman, Franklin Elmer Allison, Gerald Stewart Birth, Herbert E. Wave, J. E. Simpson, Joseph Winslow Simons, Lew E. Wallace, Louis Ferdinand Herrmann, Raymond Bryant Daniels, Robert G. Spiegelman, Robert L. Lyon, Robert V. Ruhe, Samuel Price, William E. Reifsnyder, William Harold Waldorf, F. H. McNeal, Francis Irving Righter, Howard William Lull, Robert Harrison Jordan, Woodrow Wilson Hare
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