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Food Microbiology | Michael P. Doyle, Larry R. Beuchat | |
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International Encyclopedia of Comparative Law Vol. III | ||
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Fundamentals of Molecular Biology | Veer Bala Rastogi | |
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Process and maintenance management | Kauko Leiviskä | |
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Fundamentals of Molecular Biology | Jayanta K. Pal, Saroj S. Ghaskadbi | |
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Colorimetry:Fundamentals and Applications | Noboru Ohta, A. R. Robertson | |
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Biochemistry Fundamentals and Applications | S. S. Purohit | |
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Dictionary of Chemistry | Richard Ernst |