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Why We Love Dogs, Eat Pigs, and Wear Cows
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Melanie Joy
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Michael Ruhlman, Brian Polcyn
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The Moral Complexities of Eating Meat
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Ben Bramble, Bob Fischer, Robert William Fischer
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Eat Not this Flesh
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Frederick J. Simoons
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The Hunting Apes
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Craig B. Stanford
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Meat and Beans
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Emily K. Green
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The Meat and Protein Group
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Helen Frost
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Codex Alimentarius
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Joint FAO/WHO Codex Alimentarius Commission
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In Meat We Trust
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Maureen Ogle
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Eat Not this Flesh
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Frederick J. Simoons
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