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Growing Gourmet and Medicinal Mushrooms
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Paul Stamets
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An Introduction to Mycology
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R. S. Mehrotra, K. R. Aneja
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Biodiversity of Fungi
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Gregory Michael Mueller, Gerald F. Bills, Mercedes S. Foster
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Fungi and Food Spoilage
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John I. Pitt, Ailsa D. Hocking
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The Fungi
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Michael J. Carlile, Sarah C. Watkinson, G. W. Gooday
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Mr. Bloomfield's Orchard
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Nicholas P. Money
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Biocommunication of Fungi
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Günther Witzany
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Molds, Mushrooms, and Medicines
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Nicholas Money
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Introduction to the History of Mycology
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G. C. Ainsworth
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Food and Beverage Mycology
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Larry R. Beuchat
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