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The Up-to-date Waitress
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Janet McKenzie Hill
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The Modern Proper
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Holly Erickson, Natalie Mortimer
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Supper of the Lamb
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Robert F. Capon
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House and Home
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Marion Harland
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In the Kitchen with Alain Passard
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Christophe Blain, Alain Passard
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Nancy Clark's Sports Nutrition Guidebook
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Nancy Clark
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Practical Cookery
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Expansion of Ceramic Bodies Caused by Liquid and Vapor Penetration
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Arthur Harvey Dierker, Arthur Simeon Watts, Carl Adolph Norman, Frank Harvey Eno, George Addison Bole, Harry Ellsworth Nold, Harry Heltman Holscher, Homer Morgan Faust, J. Otis Everhart, Ohio State University. Engineering Experiment Station
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The Etiquette and Service of the Table
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Kansas State University. Department of Foods and Nutrition
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Mrs. Allen on Cooking, Menus, Service
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Ida Bailey Allen
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